Lake Ontario Fruit Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Fruit Newsletter?
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

Enrollee Login


Log In To Access:

  • Issues of Fruit Newletters
  • Helpful Diagnostic Tool:
      What's wrong with my crop?

Event Details

Date

June 13, 2017

Time

8am-5:15pm

Location

CCE of Wayne County
1581 NY-88
Newark, NY 14513

Cost

$25.00 NY Grower/Attendee
(additional attendee $25.00 ea.)

$140.00 Out of State Grower/Attendee
(additional attendee $140.00 ea.)


At the Door
$25.00 Call Craig by Monday, June 12 at Noon

Host

Lake Ontario Fruit Program

Craig Kahlke
585-735-5448

Pre-Registration Deadline: June 11, 2017

EVENT HAS PASSED

Produce Safety Alliance Grower Training Course

June 13, 2017


Produce Safety Alliance Grower Training Course + Optional Food Safety Plan Writing Workshop
Mark Your Calendars: June 13, CCE of Wayne County, 1581 NY-88, Newark, NY 14513
Cost: $25 for NY Growers/Attendees, $140 for out of State Growers/Attendees.

Who Should Attend
Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in 112.22(c) that requires 'At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.'

What to Expect at the PSA Grower Training Course
The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:

• Introduction to Produce Safety
• Worker Health, Hygiene, and Training
• Soil Amendments
• Wildlife, Domesticated Animals, and Land Use
• Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
• Postharvest Handling and Sanitation
• How to Develop a Farm Food Safety Plan

In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions.

Benefits of Attending the Course
The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Individuals who participate in this course are expected to gain a basic understanding of:

• Microorganisms relevant to produce safety and where they may be found on the farm
• How to identify microbial risks, practices that reduce risks, and how to begin implementing produce safety practices on the farm
• Parts of a farm food safety plan and how to begin writing one
• Requirements in the FSMA Produce Safety Rule and how to meet them.

After attending the entire course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course.

To register, go to https://lof/cce/cornell.edu/event_preregistration.php?event=747 by June 1



more crops
Apples

Apples

Apricots

Apricots

Asian Pears

Asian Pears

Blueberries

Blueberries

Cherries

Cherries

Currants

Currants

Gooseberries

Gooseberries

Nectarines

Nectarines

Peaches

Peaches

Pears

Pears

Plums

Plums

Raspberries / Blackberries

Raspberries / Blackberries

Strawberries

Strawberries

Unusual Fruit

Unusual Fruit

more crops
view calendar of events

Upcoming Events

FSMA 7 Hour Grower Training Course Plus optional 2nd Day Farm Food Safety Plan Writing Workshop

May 2, 2018 : FSMA 7 Hour Grower Training Course

May 3, 2018 : Optional Farm Food Safety Plan Writing Workshop

This program is for fruit and vegetable growers who need Food Safety Modernization Act (FSMA) certification or GAPs/HGAPs (Good Agricultural Practices/ Harmonized Good Agricultural Practices) training required by buyers (i.e. 3rd-party food safety audits based on a written food safety plan) or if you are just interested in learning about produce safety.

Over the course of the training, certified Produce Safety Alliance trainers will cover content contained in these seven modules:
  • Introduction to Produce Safety
  • Worker Health, Hygiene, and Training
  • Soil Amendments
  • Wildlife, Domesticated Animals, and Land Use 
  • Agricultural Water (Part I: Production Water; Part II: Postharvest Water) 
  • Postharvest Handling and Sanitation 
  • How to Develop a Farm Food Safety Plan
An optional farm food safety plan writing workshop is offered on May 3. Separate registration required.
view details
view calendar of events

Announcements

Save these Dates!

July 12 - Lake Ontario Fruit Program Summer Tour - Wayne County

August 2-4 - Young Growers Tour - Pennsylvania

August 6 - Hard Cider Tour - Western NY

Please check back for more details.


FSMA Training & Optional Workshop

2 May - FSMA 7 Hour Grower Training Course
3 May - Farm Food Safety Plan Writing Workshop
For more details & registration visit:  https://lof.cce.cornell.edu/event.php?id=929

Farm Employee Compensation Benchmark Survey

By participating in the Farm Employee Compensation Benchmark survey you can find out how your employee compensation compares to benchmark data in your farm industry and across the state. More details and link to the survey at: https://lof.cce.cornell.edu/submission.php?id=540&crumb=business|business

Fit Testing Organizations

Details on organizations offering fit testing @ https://lof.cce.cornell.edu/submission.php?id=521&crumb=crops|crops|apples|crop*38

Don't Forget to take the Agricultural Labor Survey

More details and survey at: https://lof.cce.cornell.edu/submission.php?id=519&crumb=business|business

2018 Fruit School Presentations Now Available

Now available pdfs of some of the materials presented at the 2018 Lake Ontario Winter Fruit Schools.
https://lof.cce.cornell.edu/submission.php?id=516&crumb=crops|crops|apples|crop*38

2017 Census of Agriculture Info

For info on 2017 Census of Agriculture click here


2017 Census of Agriculture

Producers who are new to farming or did not receive a Census of Agriculture in 2012 still have time to sign up to receive the 2017 Census of Agriculture report form by visiting www.agcensus.usda.gov and clicking on the Make Sure You Are Counted' button through June. NASS defines a farm as any place from which $1,000 or more of agricultural products were produced and sold, or normally would have been sold, during the census year (2017).

For more information about the 2017 Census of Agriculture and to see how census data are used, visit www.agcensus.usda.gov or call (800) 727-9540.


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